Well, 2017 was an interesting year, but we are still pushing forward here at Six Point Farm. Everything moves slower than you would hope, but we finally got the kitchen finished, received our Commercial Kitchen License, and are ready to start shipping our pint jars of sauerkraut! Early feedback from our tasting trials last year helped us to tweak the ferment and get a product that I think everyone will find something to like about. Megan said that we must have succeeded when Bob remarked ""now that's something I think I can work with". Here at Six Point Farm, faint praise is often as good as it gets, so we take it every time!
So I have a lot more updating to do on the old Blog here; I have been totally slacking in that department, but I just had to get out here and spread the word; Six Point Farm Sauerkraut is one of those condiments that no refrigerator should be without. Throw a fork full on a hot dog or baked potato, or just eat some right out of the jar! It's good, and good for you. And every jar of Six Point Farm Kraut is fully guaranteed not to Warp, Crinkle, Crack, or Pull apart at the seams!. Where else do you find that kind of quality?
So be sure to check us out at
Or stop by the County Co-Op Farm Store in Houlton and grab a jar while you are there.
Talk to you soon!