Six Point Farm is the result of a lifetime goal finally coming to fruition. I purchased a 70 acre farm in Linneus, Maine in 1987 with the intention of building a house and starting a farm. It didn't happen; instead I got married and started an engineering business. Much time passed. In 2014, I turned 60, and decided I best get on with it! So I started turning over the 26 acres of hay field and creating a plan for a four year organic crop rotation. In 2015, construction began on a new farm building for equipment, processing, and a small space for my office (I still have my engineering business). Construction continued through 2016, and my office and processing room will be occupied by the end of December. I hired Megan as a farm assistant / protégée in June of 2016, and we have managed to grow 5 acres of barley and a small patch of mixed vegetables this year with good results. All of our products are certified organic by MOFGA, and there will be a major growth in our product line in 2017.
Going into 2017, we expect to be growing and marketing, both locally and nationally:
Yellow Eye Beans
Sauerkraut and Carrot Kraut
Fresh Vegetables, including onions, squash, and various root vegetables
All of our products are and will be certified organic by MOFGA and USDA.
So stay tuned to our website, as new developments will be posted regularly, Please take a moment to sign up for our newsletter. You can rest assured that your contact information will be used only to keep you posted on our developments, and you can remove yourself from the database at any time.
We look forward to sharing with you our dream of creating a sustainable working farm that produces delicious and healthy food at a fair price. Thank you for your interest.